18th Century French Earthenware Ham Salter

18th Century French Ham Salter * French 18th Century * Earthenware  * It served as a dish for preserving and flavouring meat, particularly legs of ham * One chip but otherwise in sound condition * Would look great filled with herbs or seasonal flowers in the garden This 18th Century French Earthenware Ham Salter is a fascinating piece; used for salting a leg of pork or ham, it carries historical significance and is a testament to the craftsmanship and culinary practices of its time. Imagine the flavours it once held, as it stood in French kitchens centuries ago! An alternative use would be to use it as a planter in the garden filled with herbs or seasonal flowers.